chocolate chip muffin with crumb topping recipe

#Chocolate chip muffin with crumb topping recipe full#

#Chocolate chip muffin with crumb topping recipe full#

Fill the greased muffin tins completely full then sprinkle the tops with the streusel topping.Blend the flour and sugar, together then stir in the melted butter and Heath toffee crumb until you have pea-sized clumps.Fold the wet mixture into the flour mixture then fold in the chocolate chips.Next, add the sour cream and vanilla beat until well combined. In another bowl, beat the sugars, butter, oil, and eggs until well blended.In a medium bowl, whisk all the dry ingredients together then set aside. Grease 12 standard-sized muffin tins or line them with paper baking cups.Preheat the oven to 425☏ (you will reduce the temperature after the muffins cook for 5 minutes).CONNECT WITH SAVOR THE BEST!īe sure to follow us on our social media accountsįacebook * Instagram * Pinterest * Twitter * Youtubeĭid you make this recipe? We would love to hear from you. Soothing and calming, grab a book and a warm mug of this tea for a relaxing afternoon. Made with whole grain spelt flour for a rich, nutty flavor, you’ll devour the batch in no time!īecause autumn is just not the same without an influx of warm beverages, this recipe for Homemade Lavender Tea is a must-try. We’ve upped the fiber, lowered the fat and reduced the calories for a healthier twist!Ī warm, chocolate chip cookie is my go-to and these Spelt Chocolate Chip Cookies are divine.

This recipe for Healthy Banana Blueberry Muffins with Lemon Oatmeal Streusel is a fun twist on our Banana Blueberry Muffins recipe. So, grab a warm beverage, and let the fall baking (and eating) continue! Some More Recipes You Will Love: Sweet and light with the perfect ratio of toffee bits sprinkled on top, they are melt-in-your-mouth goodness.

These Chocolate Chip Muffins with Toffee Crumb Streusel are a delicious treat for the cooler, autumn days.

bake at a higher temperature for the first five minutes (don’t open the oven during this time and don’t forget to turn the temperature down when five minutes is up!).

fill the muffin tins completely (this batter is thick enough) so they bake nice and tall.

mix the wet and dry ingredients separately before gently folding them together to prevent over-mixing the batter, which will keep your muffins fluffy.

To get bakery-style muffins, here are a few pro-tips: Making these chocolate chip muffins calls for some of the same steps we discussed in our Banana Blueberry Muffins recipe. If you use mini chocolate chips there will be more chips scattered in the muffin. The cooling process is a MUST because if you try to pop the muffins out too soon, they can fall apart. Cool them completely before removing them from the muffin tins. We do this because the high burst of heat at the beginning will help the baking powder react quicker and will leave you with tall, bakery-style muffin tops.īake the muffins for 12 to 15 minutes more at 350☏ or until a toothpick inserted into the center of a muffin comes out clean. Step 7īake the muffins for five minutes at 425☏ and then turn the oven temperature down to 350☏. That’s it for the streusel! Step 6įill the muffin tins completely full with the muffin batter and then sprinkle each muffin with a good amount of the streusel topping.

Heath toffee bits or a finely-crushed Heath barīlend the flour and sugar, add in the melted butter and Heath bits until the mixture looks crumbly, with pea-sized clumps.

This part is so easy and is what really makes this muffin. Next, fold in the best part- the chocolate chips! Set the chocolate chip muffin batter aside and move on to making the toffee crumb streusel. Step 4įold the wet mixture into the dry mixture until it is well-combined. Add in the sour cream (I find full-fat sour cream works best) and vanilla and combine well. Step 3īeat the sugars, butter, oil and eggs in another bowl until the mixture is well blended. Whisk all of the dry ingredients together in a medium-sized bowl and then set aside. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. Prep your muffin tins or line them with paper baking cups. This is set high for baking a muffin but you will lower the temperature after the muffins cook for five minutes. So, serve up these chocolate chip muffins at breakfast, after school, after dinner, at the Fall carnival, anytime. Want to know what else we love about this muffin recipe? These little guys are technically still a muffin, meaning they are still brunch-appropriate, but can also double as dessert.